Jon Miller offers over sixteen years managing design and construction for a diverse selection of commercial projects. His experience includes food processing, advanced manufacturing, industrial, distribution center, medical office and other corporate facilities throughout all regions of the United States.
Master of Business Administration (MBA); DeVry University
Bachelor of Architecture, Associate Degree in Construction Management; University of Cincinnati
Certified training in Food Safety Design and OSHA
B. Robert’s Foods, Ingles, Avery Dennison, Aptargroup, Scott Safety, Black and Decker, The Keith Corporation, Digital Optics Corporation, Biotage, Greenville Hospital System, Roper Hospital, Tuomey Healthcare
Ronald McDonald House, Girl Scouts Hornests’ Nest Council, Kindermourn, GoJenGo
My family, my kids, landscaping, travel
I have travelled to four continents and twenty countries.
Witnessing the birth of all 3 of my children
To travel to all seven continents
Essentialism: The Disciplined Pursuit of Less by Greg McKeown
Happy, optimistic, problem solver, connector
If I had eight hours to chop down a tree, I’d spend six sharpening my axe.
— Abraham Lincoln